Mini Rice Balls
Stuffed with Sausage & Broccoli Rabe

Fried Zucchini Sticks


Shrimp Triestina
Shrimp topped with fontina cheese, sun dried tomatoes and shiitake mushrooms in a brandy cream sauce served over linguine.

Chicken Portabella
Chicken breast served over sautéed portabella mushrooms, chopped tomatoes, asparagus and melted Fontina cheese in a Madeira wine sauce.

Veal Carciofo
Medallions of veal sauteed with artichokes, sun dried tomatoes, roasted red pepper strips and mushrooms in a white wine sauce.

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