Artichokes Milanese


Mini Rice Balls
Stuffed with Sausage & Broccoli Rabe

Fried Zucchini Sticks


Shrimp Della Casa
Shrimp sauteed with broccoli rabe and sun-dried tomatoes tossed with cavatelli pasta in a white wine, garlic and oil sauce.

Chicken Ferrante
Chicken breast sauteed with artichokes, portabella mushrooms and sun-dried tomatoes in a sherry wine pesto sauce.

Veal Marino
Medallions of veal topped with prosciutto and fresh mozzarella sautéed with artichokes and shiitake mushrooms in a pink Madeira wine sauce.

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