Mini Rice Balls
Stuffed with Sausage & Broccoli Rabe
Fried Zucchini Sticks
Flounder stuffed with scallops and crab meat served in a scampi sauce.
Chicken breast sautéed with spinach, shiitake mushrooms and shallots in a champagne cream sauce.
Medallions of veal sautéed with asparagus and sun dried tomatoes served in a balsamic vinegar cream sauce.