Mini Rice Balls
Stuffed with Sausage & Broccoli Rabe
Fried Zucchini Sticks
Shrimp in a Marsala wine, shiitake mushroom, fresh tomato, garlic cream sauce tossed with spinach and fusilli pasta.
Chicken breast sautéed with roasted red peppers, scallions and shiitake mushrooms served in a brandy cream sauce topped with crumbled Gorgonzola cheese.
Medallions of veal sautéed with artichokes, roasted red peppers and shiitake mushrooms in a Madeira wine sauce.