Mini Rice Balls
Stuffed with Sausage & Broccoli Rabe

Fried Zucchini Sticks


Shrimp Vermouth
Shrimp sautéed with spinach, fresh tomatoes, roasted peppers, shiitake mushrooms and sun dried tomatoes in a vermouth sauce served over shells pasta.

Chicken Alla Patricia
Chicken breast topped with eggplant, prosciutto and Fontina cheese sautéed with diced portabella mushrooms in a port wine sauce.

Veal Monte Carlo
Medallions of veal topped with fresh mozzarella sautéed portabella mushrooms and roasted red peppers served in a sherry wine sauce.

Site designed by Restaurant By Click