Flounder stuffed with scallops and crab meat served in a scampi sauce.

Chicken Romano
Breast of chicken sautéed with roasted peppers, mushrooms and artichokes in a light garlic rosemary sauce.

Veal Rossini
Battered medallions of veal layered with prosciutto, eggplant and fresh mozzarella in a white wine mushroom sauce.

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