Shrimp sautéed with spinach, fresh tomatoes, roasted peppers, shiitake mushrooms and sun dried tomatoes in a vermouth sauce served over shells pasta.
Chicken Alla Patricia
Chicken breast topped with eggplant, prosciutto and Fontina cheese sautéed with diced portabella mushrooms in a port wine sauce.
Veal Monte Carlo
Medallions of veal topped with fresh mozzarella sautéed portabella mushrooms and roasted red peppers served in a sherry wine sauce.