Mini Rice Balls
Stuffed with Sausage & Broccoli Rabe
Fried Eggplant Sticks
Shrimp sautéed with broccoli, fresh tomatoes and shallots in a pink brandy cream sauce over cavatelli pasta.
Chicken breast sautéed with herbs, mushrooms, sun dried tomatoes and artichokes in a garlic lemon white wine sauce.
Medallions of veal sauteed with portabella mushrooms, sun dried tomatoes and artichokes in a brandy brown sauce served over sautéed spinach.