Mini Rice Balls
Stuffed with Sausage & Broccoli Rabe
Fried Eggplant Sticks
Shrimp, calamari, clams and mussels sautéed with shiitake mushrooms, fresh spinach and strips of roasted peppers in a light red broth tossed with bowtie pasta.
Chicken breast layered with prosciutto, eggplant, fontina cheese and chopped tomatoes in a sherry wine shiitake mushroom sauce.
Veal medallions topped with prosciutto and fresh mozzarella on a bed of spinach, in a white wine mushroom sauce.