Mini Rice Balls
Stuffed with Sausage & Broccoli Rabe

Fried Zucchini Sticks


Shrimp Randazzo
Shells pasta tossed with sautéed shrimp, fresh spinach, fresh tomatoes and Shiitake mushrooms in a garlic and oil sauce.

Chicken San Marino
Chicken breast sautéed with artichokes topped with prosciutto and Fontina cheese in a pink Madeira wine cream sauce.

Veal Madeline
Medallions of veal sautéed with mushrooms and artichokes in a Marsala wine cream sauce.

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