Mini Rice Balls
Stuffed with Sausage & Broccoli Rabe

Fried Zucchini Sticks

Shrimp Marchese
Shrimp in a Marsala wine, shiitake mushroom, fresh tomato, garlic cream sauce tossed with spinach and fusilli pasta.

Chicken Gorgonzola
Chicken breast sautéed with roasted red peppers, scallions and shiitake mushrooms served in a brandy cream sauce topped with crumbled Gorgonzola cheese.

Veal Nina
Medallions of veal sautéed with artichokes, roasted red peppers and shiitake mushrooms in a Madeira wine sauce.

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