Mini Rice Balls
Stuffed with Sausage & Broccoli Rabe

Fried Zucchini Sticks

Flounder stuffed with scallops and crab meat served in a scampi sauce.

Pollo D’Marco
Chicken breast sautéed with spinach, shiitake mushrooms and shallots in a champagne cream sauce.

Veal Modena
Medallions of veal sautéed with asparagus and sun dried tomatoes served in a balsamic vinegar cream sauce.

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